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small plates
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Brussels Sprouts
— 11.00Sautéed with lemon and feta cheese
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Codcake
With chipotle aioli & arugula salad 14 OR as a sandwich 15
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Quesadilla
— 11.00Flour tortilla cheddar cheese, chipotle aioli, pickled jalapenos, and pico de gallo.
add avocado - 2
add chicken - 5
add shrimp - 8 -
Soup of the Day
cup - 6
bowl - 9 -
Sigmund’s Bakery Hot Pretzel
— 5.00 -
Warm Homemade Biscuit
— 4 eachserved with choice of honey butter or chive butter
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Crispy Artichoke and Arugula Salad
— 15.00White beans, arugula, roasted tomatoes, lemon dressing, parmesan
add grilled chicken - 5
add shrimp - 8 -
Macaroni and Cheese
— 12.00Elbows in white cheddar cream, bread crumbs
add bacon – 1.5 -
Kale Salad
— 12.00Pumpkin seeds, dried cranberries, and maple vinaigrette.
add grilled chicken - 5
add shrimp - 8
add salmon - 10
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main courses
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Double Cheeseburger Deluxe
— 29.00Two grass fed patties, white cheddar cheese, thick slab bacon, chipotle aioli, sautéed onions, lettuce, tomtato, pickles and choice of potato wedges or salad
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Free Range Roast half Chicken
— 23.00With parmesan polenta, baby spinach, and au jus.
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Grass Fed Skirt Steak
— 26.00With mashed potatoes, asparagus, and chimichurri.
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Grilled Salmon
— 24.00With mashed potatoes, sauteed spinach, and a soy-mustard glaze.
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House Made Veggie Burger (vegan, gluten free)
— 15.00Vegan and gluten free. Sweet and sour onions. Served on a brioche bun (not vegan or gluten free). Gluten Free bun available.
add white cheddar 1 -
Lump Crab Cake
— 15.00Maryland crab, chipotle aioli, organic salad
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Pan Seared Salmon
— 24.00Garlic mashed potatoes and spinach, soy-mustard glaze.
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Reuben Sandwich
— 17.00House made corned beef, sauerkraut, swiss, and thousand islands dressing, served with salad or potato wedges.
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Seasonal Fish
— MPPlease ask your server
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Spicy Garlicky Shrimp and Polenta
— 21.00with sautéed kale
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Vegetarian Orzo with Goat Cheese
— 17.00Roasted tomatoes, basil, pine nuts, olives, spinach, and artichokes
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Grass Fed Burger
— 16.00Brioche Bun, grass Fed beef, and sweet & sour onions. Served with roasted potato wedges or salad.
Gluten Free bun available. $2.50
with aged white cheddar – 1
add avocado – 2
add slab bacon – 1.5
add fried egg – 2
Side salad – 4
Side slab bacon – 5
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desserts
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Mason Jar Lemon Tart
— 10.00Saltine crust, whipped cream
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Strawberry Shortcake
— 10.00Homemade biscuit, fresh strawberries, whipped cream
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Bread Pudding
— 9.00with crème anglaise
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Flourless Chocolate cake
— 10.00with sea salt
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Warm date cake
— 10.00with toffee sauce
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Ice Cream flavors of the day
— 3.5 per scoopfrom Il Laboritorio del Gelato
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kids menu
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Available all the time (kids 12 and under only)
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Plain Macaroni
— 7.00with butter
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Grilled cheese with potato wedges
— 7.00White cheddar on sourdough
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Grilled Chicken Sandwich
— 8.00With cheddar cheese and potato wedges.
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Mini burger with potato wedges
— 9.00Grass fed burger on English muffin
Gluten Free bun available. $2.50
add cheddar cheese – 1
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