Brunch

We use organic eggs, all natural chicken and grass fed beef

    • drinks

    • Iced Tea / Coffee

      — 3

    • fresh squeezed lemonade

      — 3

    • Grapefruit juice

      — 3.5/7

    • Orange Juice

      — 3.5/7

    • coffee/tea

      — 2.5

    • dishes

    • Organic Irish Steel Cut Oatmeal

      — 8

      with chopped dates, bananas, dried cranberries and pumpkin seeds

    • Spinach Omelette served with griddled potatoes and salad

      — 11.50

      -Spinach, olives and feta cheese

    • Omelette with Ham, cheddar, tomato and onion

      — 12

      Served with griddled potatoes and salad

    • House Made Veggie Burger (vegan, gluten free)

      — 13

      Vegan and gluten free. Sweet and sour onions. Served on a brioche bun (not vegan or gluten free).  Gluten Free bun available.

      add white cheddar 1

    • Warm biscuit with honey butter or chive butter

      — 3.5 each

    • Two Organic Eggs any style with griddle potatoes

      — 9.5

    • Kale Salad

      — 12

      pumpkin seeds, dried cranberries, maple vinaigrette

      add grilled chicken $5

    • Salmon Toast

      — 12

      Sliced Nordic lox, toasted baguette, goat cheese, sliced egg and capers

    • Brioche French Toast

      — 12.00

      Thick cut brioche, spiced citrus custard, toasted almond-butter, mint infused maple syrup

    • Organic Egg Omelet

      With griddle potatoes
      Spinach, feta & black olives 11.5
      Ham, tomatoes, onion & white cheddar 11.5

    • more

    • Chorizo Biscuits & Gravy

      — 12

      Hand rolled biscuits with chorizo gravy

    • Corned Beef Hash & Eggs

      — 12.5

      potatoes, onion, sunny side eggs

    • Huevos Rancheros

      — 12

      Black beans, corn tortillas, avocado, pico, queso fresco

    • Poached eggs with Hollandaise

      — 13.50

      with griddle potatoes Benedict, smoked ham

    • Norwegian, smoked salmon

      — 13.5

    • Grilled Portobello Sandwich

      — 11

      roasted peppers, chimmichurri on sourdough

    • The Ella Fitzgerald Sandwich

      — 12

      Sliced ham, gruyere cheese, fried egg, grilled chicken, spicy mustard and mayo

    • Grass Fed Burger

      — 15

      Brioche Bun, Meiller Farm, Green Valley Farm and La Freida beef
      Sweet and sour onions roasted potato wedges

      Gluten Free bun available. $2.50

      with aged white cheddar – 15
      add avocado – 2
      add slab bacon – 1.5
      add fried egg – 2
      Side salad – 4
      Side slab bacon – 5

    • sides

    • Griddle Potatoes

      — 4

    • Side salad

      — 4

    • Slab bacon

      — 5

    • Homemade biscuit

      — 3.5

    • English Muffin/Toast

      — 1

    • One organic egg

      — 2

    • Two organic eggs

      — 4

    • Fresh Fruit

      — 5

    • desserts

    • Mason Jar Lemon Tart

      — 9.00

      Saltine crust, whipped cream

    • Bread Pudding

      — 9

      with crème anglaise

    • Flourless Chocolate cake

      — 9

      with sea salt

    • Warm date cake

      — 9

      with toffee sauce